I have seen it said that the French traditionally honour Mother’s Day by presenting their Mamans with cake that looks like a bouquet of flowers – and indeed, why not. So this year, I encourage you to add a little Gallic charm to your Mother’s Day offerings with these florally inspired Mook and Lulu’s Lemon and Blueberry Cupcakes. Of course, the little tulip cupcakes cases go a long way in making your ‘Cake Bouquet’ – but what better reason for the extravagance of some charming cupcake cases than to spoil your Mum.
I first showcased these delightful little cakes in 2014, but I needed very little reason to share these light lemony wisps, complete with zesty buttercream icing with you again…
Bonne Fete Maman!
The full recipe can be found here
Afternoon Tea for Granny Mook & Lulu for Mother’s Day
Looking for last-minute-inspiration for a baked treat for Mother’s Day?
Why not give these fruity Mook & Lulu Lemon & Blueberry Cupcakes a try? There’s still time to nip out and pick up the ingredients and you can whip them up in no time at all.
You will need:
There’s a definite chill to the mornings over the past few days and although we are still enjoying some fabulous weather, many of us are clinging desperately to the last of the English summer.
My attempt to squeeze the last few drops of sparkling summer effervescence from these late August days has been boosted by this heavenly recipe for Coconut Banana Bread from Jenn Quillen at the rebelchick.com
It’s quite a simple equation:
Coconut + Banana + cake mix = a great big slab of golden sunshine!
Okay, so it might be more accurate to describe it as Coconut Banana Bread, and you don’t have to have a great big slab of it, but I defy you to not have a very healthy slice, or two!
I’m not a huge fan of bananas in cakes, but the addition of coconut delivers a truly delightful cake that has converted me.
Bake this while the morning is still crisp and fresh and by the time you’re itching to get out in the sun it will be ready. Slip on your flip flops, cut a slice of Coconut and Banana Bread and enjoy in the sunshine with a nice cup of tea, or something more exotic if you like…
Here’s the recipe.