I have seen it said that the French traditionally honour Mother’s Day by presenting their Mamans with cake that looks like a bouquet of flowers – and indeed, why not. So this year, I encourage you to add a little Gallic charm to your Mother’s Day offerings with these florally inspired Mook and Lulu’s Lemon and Blueberry Cupcakes. Of course, the little tulip cupcakes cases go a long way in making your ‘Cake Bouquet’ – but what better reason for the extravagance of some charming cupcake cases than to spoil your Mum.
I first showcased these delightful little cakes in 2014, but I needed very little reason to share these light lemony wisps, complete with zesty buttercream icing with you again…
Bonne Fete Maman!
The full recipe can be found here