Video short of our iced cookies
So yesterday was the calm before the ‘next’ storm. This year, that means we had glimpses of sunshine, in between heavy showers of rain and hail, with a little less wind than on previous days. Needless to say, we’re all going a little stir crazy.
Thankfully, we have not had to contend with the tragic consequences some people are suffering after the recent storms. But, when the level of activity in the rabbit hutch suggests they are planning their next ‘great escape’, and the kids are being ever more inventive in their mischief, it’s time for a distraction…
Sadly, the rabbits will have to make do with extra helpings of carrots and cabbage, but today Mook and Lulu have been happily crafting for Valentine’s Day.
Valentine’s Cherry Truffles – A Remedy for ‘Oops!’
Surely, we’ve all done it? Valentine gifts often start appearing in our shops while we’re still recovering from the excess of our New Year’s celebrations. The roses, chocolates, pink champagne and cute teddy bears fill the shelves of the ‘seasonal’ aisle so far in advance of the ‘big day of love’ that we walk past them for weeks. They serve as a vague prompt to St Valentine, but cease to be a timely reminder of the need to purchase a pink, or red, love token for our nearest and dearest in the crucial few days before the 14th February.
I’ve walked passed the garish pink display many times with the promise of ‘I’ll get something next week’, only to experience that ‘oops’ moment on the eve of Valentine’s Day.
If that happens to be you this year, then here is the perfect solution – a homemade gift, using a few store cupboard items. Of course, if you don’t have white chocolate, biscuits, cheese, or more importantly, cherries, in your cupboard, then nip and get them and feel virtuous that you didn’t just buy that withering bunch of roses. Valentine’s Cherry Truffles!
You Will Need: