I have seen it said that the French traditionally honour Mother’s Day by presenting their Mamans with cake that looks like a bouquet of flowers – and indeed, why not. So this year, I encourage you to add a little Gallic charm to your Mother’s Day offerings with these florally inspired Mook and Lulu’s Lemon and Blueberry Cupcakes. Of course, the little tulip cupcakes cases go a long way in making your ‘Cake Bouquet’ – but what better reason for the extravagance of some charming cupcake cases than to spoil your Mum.
I first showcased these delightful little cakes in 2014, but I needed very little reason to share these light lemony wisps, complete with zesty buttercream icing with you again…
Bonne Fete Maman!
The full recipe can be found here
Afternoon Tea for Granny Mook & Lulu for Mother’s Day
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