I have seen it said that the French traditionally honour Mother’s Day by presenting their Mamans with cake that looks like a bouquet of flowers – and indeed, why not. So this year, I encourage you to add a little Gallic charm to your Mother’s Day offerings with these florally inspired Mook and Lulu’s Lemon and Blueberry Cupcakes. Of course, the little tulip cupcakes cases go a long way in making your ‘Cake Bouquet’ – but what better reason for the extravagance of some charming cupcake cases than to spoil your Mum.
I first showcased these delightful little cakes in 2014, but I needed very little reason to share these light lemony wisps, complete with zesty buttercream icing with you again…
Bonne Fete Maman!
The full recipe can be found here
Afternoon Tea for Granny Mook & Lulu for Mother’s Day
Father’s Day Breakfast In Bed – with love from Mook & Lulu
In the moments when I trip, again, over the trainers casually strewn about the floor, or plunge my hand down the back of the sofa to discover the uncomfortable lump under the cushion is a man’s sock, or when I seem to be continuously transporting bottle tops from the kitchen worktop to the bin, the thought of Daddy Mook & Lulu being a pretty fab dad is not foremost on mind.
But, he is a great dad, and Mook and Lulu adore him. When I’m rushing about trying to contend with the fallouts and triumphs of our busy lives, it can be easy to over look that Daddy ML gets up at 6am everyday with our early risers. The hours spent huddled over the table creating Lego masterpieces, with Mook and Lulu, easily slip my mind, and the mountainous challenges for a man outnumbered by females at home weave seamlessly, and unnoticed, into our everyday lives.
So it is only right and proper that we take the time, on Father’s Day, to think about all the things great Dads do and to say thanks – perhaps as a nod to the fact that we really do appreciate them.
In a time where we strive for the new ‘this’, or the best ‘that’, sometimes a simple gesture with a bit of extra thought can be a heartfelt gift. So, here is the Father’s Day Breakfast in Bed – with love from Mook & Lulu. Hearts, a cooked breakfast, and a treat the kids can get involved with – perfect!
Hearts and a cooked breakfast!
Nanny Mook & Lulu’s Easter Afternoon Tea
‘Ooh, I didn’t expect you to go to all this trouble!” said Nanny M&L, when she arrived for her Easter afternoon tea, but there is something special about showing how much someone is appreciated with homemade gifts.
Lulu helped make the cakes, and as she proudly presented her sticky gingerbread to Nanny (for once heeding the plea not to bound in), it was lovely to see that she also understood the joy of taking the time to make something yourself.
I love that my kids are now old enough to help in the kitchen. There have been several occasions where I’ve lost Mook and Lulu’s help in the kitchen once the cake mixture has been made, as they disappear off, spoons in hand, to ‘clean’ the mixing bowl. Lulu and I enjoyed making our Easter cakes together, but I would advise using a sprinkling of patience, and a serious adjustment to your schedule – little hands and lots of questions do make the process last a little longer than usual!
We made Nanny….
Easter is another great opportunity to try something new with the kids, and brighten things up with some Easter decorations – and this Carrot Garland certainly fits the bill. It’s very quick and easy to make, and should keep the kids busy for an hour or so.
You will need:
My dear friend Becky recently contacted me to ask me to join the Writing Process Blog Tour. Becky’s blog http://pagetoplate.blogspot.co.uk reveals her exploration and recreation of food in literature. Having been fortunate enough to sample some of Becky’s fabulous cooking, and being aware of her great knowledge of literature, I can think of no finer person to enlighten readers of the wonderful relationship between food and literature. Do pop across and have a look at her blog.
As part of the Writing Process Blog Tour bloggers answer four questions about how they write, and then introduce fellow bloggers, who will continue the process. Here are my thoughts about my writing process.